[Ryōri hayashinan taizen].
[料理早指南大全].

Format:

Book

Author/Creator:

Daigo Sanjin, active 1801-1804, author.

Contributor:

Izumiya, Ichibē, publisher.

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Izumiya, Ichibē

Standardized Title:

Ryōri hayashinan.

料理早指南.

Language:

Japanese

Subjects (All):

Cooking, Japanese.

Genre:

Booksellers' advertisements.

Penn Provenance:

Aresty, Esther B. (donor)

Physical Description:

4 volumes in 1 : illustrations (woodcuts) ; 19 cm

Other Title:

Vol. 2 has end title: Ryōri kōhen kasenshū

Vol. 3 has end title: Sankashū

Vol. 4 has end title: Ryōri dangōshū

Vol. 2 has end title: 料理後篇花舩集

Vol. 3 has end title: 山家集

Vol. 4 has end title: 料理談合集

Place of Publication:

Bishū Nagoya : Eirakuya Tōshirō ; Edo : Izumiya Ichibē ... [and 2 others], Tenpo 6 [1835]

尾州名古屋 : 永樂屋東四郎 ; 江戶 : 和泉屋市兵衛 ... [and 2 others], 天保 6 [1835]

Notes:

On double leaves, oriental style.

Vols. 1-2 have prefaces by the author, dated Kyōwa 1 [1801]; v. 3 dated Kyōwa 2 [1802]; v. 4 dated Bunka 1 [1804].

Book advertisements for Izumiya Ichibē on final three leaves.

Within single border (15.6 x 11.4 cm.).

On double leaves, oriental style (fukurotoji).

Local Notes:

Penn Libraries copy has unidentified ms. name on spine.

Penn Libraries copy 's cover partially damaged, no title on title piece.

Cited in:

Nihon kotenseki sōgō mokuroku dētabēsu, 64324

OCLC:

44471583