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A gourmet's handbook of Parsi cuisine / Bapsi Nariman.
Van Pelt Library TX724.5.I4 N37 1987x
Available
- Format:
- Book
- Author/Creator:
- Nariman, Bapsi F.
- Language:
- English
- Subjects (All):
- Cooking, Indic.
- Physical Description:
- x, 215 pages ; 18 cm
- Edition:
- Second edition.
- Other Title:
- Parsi cuisine.
- Place of Publication:
- New Delhi : Tarang Paperbacks ; New York : Distributed by Advent Books, 1987.
- Notes:
- Distributor statement taken from label on back cover.
- ISBN:
- 0706933583
- OCLC:
- 17867177
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