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Food animal surgery / by J.L. Noordsy.
LIBRA SF911 .N81
Available from offsite location
- Format:
- Book
- Author/Creator:
- Noordsy, J. L. (John L.)
- Language:
- English
- Subjects (All):
- Livestock--Surgery--Handbooks, manuals, etc.
- Livestock.
- Surgery.
- Veterinary surgery--Handbooks, manuals, etc.
- Veterinary surgery.
- Genre:
- Handbooks and manuals.
- Physical Description:
- 181 pages : illustrations ; 28 cm
- Place of Publication:
- [Edwardsville? Kan.] : VM Publications, [1978]
- Notes:
- Includes bibliographical references.
- OCLC:
- 186927659
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