1 option
Nutrition in Britain : science, scientists, and politics in the twentieth century / edited by David F. Smith.
- Format:
- Book
- Series:
- Studies in the social history of medicine
- Language:
- English
- Subjects (All):
- Nutrition--Research--Great Britain--History--20th century.
- Nutrition.
- Nutrition policy--Great Britain--History--20th century.
- Nutrition policy.
- Diet--Great Britain--History--20th century.
- Diet.
- History.
- Nutrition--Research.
- Great Britain.
- Physical Description:
- x, 277 pages : illustrations, map ; 23 cm.
- Place of Publication:
- London ; New York : Routledge, 1997.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.
- ISBN:
- 0415112141
- OCLC:
- 34669307
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.