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Fermented cereals : a global perspective / by Norman F. Haard ... [and others]
LIBRA TP371.44 .F47 1999
Available from offsite location
- Format:
- Book
- Series:
- FAO agricultural services bulletin ; 138.
- FAO agricultural services bulletin ; 138
- Language:
- English
- Subjects (All):
- Fermented foods.
- Cereal products.
- Fermentation.
- Physical Description:
- x, 114 pages : illustrations ; 30 cm.
- Place of Publication:
- Rome : Food and Agriculture Organization of the United Nations, 1999.
- Notes:
- "M-17"--T.p. verso.
- ISBN:
- 9251042969
- OCLC:
- 42715297
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