Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

Format:

Book

Contributor:

Warren, Craig B., 1939-

Walradt, John P., 1942-

American Chemical Society. Division of Agricultural and Food Chemistry.

American Chemical Society. Meeting 1983 : Washington, D.C.)

Series:

ACS symposium series ; 261.

ACS symposium series ; 261

Language:

English

Subjects (All):

Food--Odor--Analysis--Data processing--Congresses.

Food.

Food--Odor--Analysis.

Food--Odor.

Flavor--Analysis--Data processing--Congresses.

Flavor.

Flavor--Analysis.

Genre:

Conference papers and proceedings.

Physical Description:

ix, 163 pages ; 24 cm.

Place of Publication:

Washington, D.C. : American Chemical Society, 1984.

Notes:

"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983."

Includes bibliographies and indexes.

ISBN:

0841208611

OCLC:

10948889