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Medical nutrition and disease / edited by Gail Morrison, Lisa Hark.
LIBRA RM216 .M456 1999
Available from offsite location
LIBRA RM216 .M456 1999
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Dietetics.
- Diet therapy.
- Nutrition.
- Diet Therapy.
- Nutritional Support.
- Medical Subjects:
- Nutrition.
- Diet Therapy.
- Nutritional Support.
- Physical Description:
- xiv, 354, 50 pages : illustrations ; 23 cm
- Edition:
- Second edition.
- Other Title:
- Medical nutrition & disease
- Place of Publication:
- Malden, MA : Blackwell Science, [1999]
- Summary:
- Uses a case-based, integrated approach to offer a complete perspective on the role of nutrition in everyday medical practice. Coverage includes fundamentals of nutrition assessment, nutrition and pregnancy, pediatrics and geriatrics, and nutritional management and pathophysiology of diseases. Includes chapter objectives, 19 clinical cases, and some 85 multiple choice review questions.
- Contents:
- Part I Fundamentals of Nutrition Assessment 1
- Chapter 1 Nutrition Assessment in Medical Practice / Lisa Hark, Marjorie Bowman, Lisa Bellini 3
- Definition and Purpose of Nutrition Assessment 3
- Prevalence of Obesity in the United States 5
- Prevalence of Malnutrition in the United States 5
- Integrating Nutrition in the Medical History and Physical Exam 6
- Protein-Energy Malnutrition (PEM) 16
- Predicting Energy Requirements 18
- Case 1 Obesity and Commercial Weight Loss Diets / Cathy Nonas, F. Xavier Pi-Sunyer 21
- Chapter 2 Vitamin and Mineral Therapy / Emma A. Meagher, Cynthia Thomson 33
- Functions and Sources of Vitamins 36
- Recommended Vitamin Intakes 36
- Functions and Sources of Minerals 43
- Recommended Mineral Intakes 47
- Free Radicals and Antioxidants 49
- Part II Nutrition Throughout the Life Cycle 59
- Chapter 3 Nutrition in Pregnancy and Lactation / Susan Ahlstrom Henderson, Carine M. Lenders 61
- Metabolic and Physiologic Consequences of Pregnancy 62
- Integrating Nutrition into the Obstetric History and Physical Exam 62
- Maternal Weight-Gain Recommendations 67
- Maternal Nutrient Needs 68
- Vitamin and Mineral Supplementation Guidelines 74
- Common Nutritional Problems During Pregnancy 74
- Lactation (Breast-Feeding) 75
- Case 1 Obese Pregnant Woman / Sara Marder, Lisa Hark 83
- Case 2 Encouraging Breast-Feeding / Susan Ahlstrom Henderson, Ruth A. Lawrence 90
- Chapter 4 Infants, Children, and Adolescents / Andrew M. Tershakovec 96
- Childhood Growth and Development Patterns 96
- Determining Pediatric Nutrient Requirements 98
- Infant Feeding: Breast Milk Versus Formula 101
- Psychosocial and Behavioral Implications and Recommendations 105
- Nutritional Recommendations for Adolescents 106
- Nutritional Factors in Preventing Cardiovascular Disease 107
- Obesity in Childhood and Adolescence 109
- Nutrition and Dental Health 110
- Calcium Requirements and Bone Density 111
- Case 1 Iron Deficiency Anemia in Children / Andrew M. Tershakovec, Beth L. Leonberg 112
- Case 2 Malnutrition and Refeeding Syndrome in Children / Catherine B. Sullivan, Rebecca Lachut 117
- Case 3 Eating Disorders in Adolescent Athletes / Diane Barsky, Robert I. Berkowitz 124
- Chapter 5 Older Adults / Jane White, Richard J. Ham 134
- Physiologic Changes Associated with Aging 135
- Risk Factors for Poor Nutritional Status in Older Adults 136
- Assessing the Nutritional Status of Older Adults 143
- Nutrition-Related Questions for the History and Physical Exam 145
- Case 1 Malnutrition and Depression / Katherine Galluzzi, Johanna Dwyer 148
- Case 2 Tube Feeding and Drug-Nutrient Interactions / Lisa D. Unger, Eugenia L. Siegler 156
- Part III Integrative Systems and Disease 163
- Chapter 6 Cardiovascular Disease / Emma A. Meagher, Frances Burke 165
- Hyperlipidemia 166
- National Cholesterol Education Program Guidelines 166
- Hypertension 177
- Congestive Heart Failure 180
- Case 1 Adult Hyperlipidemia / Wahida Karmally, Henry Ginsberg, Frances Burke 183
- Chapter 7 Gastrointestinal Disease / Gary R. Lichtenstein, Frances Burke 192
- Peptic Ulcer Disease 192
- Gastroesophageal Reflux Disease 193
- Malabsorption 195
- Liver Disease 197
- Inflammatory Bowel Disease 201
- Case 1 Alcohol and Vitamin Deficiencies / Patricia Charlton, Gail Morrison, Lisa D. Unger 205
- Case 2 Malabsorption / Gary Lichtenstein, Barbara Hopkins 213
- Case 3 AIDS with Esophagitis and Diarrhea / Janet Hines, Mary Langan 224
- Chapter 8 Endocrine Disease / Maggie Powers, Stanley Schwartz, Frances Burke 235
- Diagnosis of Diabetes Mellitus 235
- Differentiating Between Type 1 and Type 2 Diabetes Mellitus 237
- Medical Nutrition Therapy for Diabetes Mellitus 238
- Type 1 Diabetes: Strategies for Achieving Nutritional Goals 240
- Type 2 Diabetes: Strategies for Achieving Nutritional Goals 243
- Nutrition Recommendations for People with Diabetes 246
- Case 1 Type 1 Diabetes / Marion Franz, Larry N. Finkelstein 249
- Case 2 Type 2 Diabetes / Jeanine Albu, Lisa Himmelfarb 261
- Chapter 9 Pulmonary Disease / Scott Manaker, Frances Burke 268
- Chronic Obstructive Pulmonary Disease 268
- Mechanical Ventilation 270
- Cystic Fibrosis 271
- Obstructive Sleep Apnea Syndrome 273
- Lung Transplantation 274
- Case 1 Chronic Obstructive Pulmonary Disease / Darwin Deen, Carlene M. Russell 276
- Case 2 Cystic Fibrosis and Tube Feeding / Maria R. Mascarenhas, Natalie E. Darcy 284
- Chapter 10 Renal Disease / Gail Morrison, Jean Stover 292
- Acute Renal Failure 292
- Chronic Renal Failure (Predialysis) 294
- Dialysis 300
- Renal Transplantation 303
- Nephrotic Syndrome 305
- Nephrolithiasis 306
- Case 1 Chronic Renal Failure Advancing to Dialysis / Gail Morrison, Jean Stover 312
- Part IV Fundamentals of Nutrition Support 323
- Chapter 11 Enteral Nutrition Support / Judith Fish, Douglas L. Seidner 325
- Indications and Advantages of Enteral Nutrition 326
- Selecting Tube Feeding Formulas 326
- Properties of Tube Feeding Formulas 327
- Selecting the Feeding Route 329
- Administering Tube Feeding 330
- Monitoring and Complications 330
- Case 1 Enteral Feeding and Esophageal Cancer / Lisa D. Unger, Janet A. Furman 333
- Chapter 12 Parenteral Nutrition Support / Laura Matarese, Ezra Steiger 339
- Indications and Contraindications 339
- Peripheral Parenteral Nutrition 340
- Central Total Parenteral Nutrition 340
- Macronutrient Requirements 341
- Fluid and Electrolyte Requirements 342
- Vitamins, Minerals, and Trace Elements 344
- Medications 344
- Monitoring and Management of Complications 344
- Case 1 Chronic Pancreatitis / David C. Frankenfield, Sandralee A. Blosser 347
- Appendix Nutrition Food Pyramid 1
- CDE (Continuing Dietetic Education) Credit Form (American Dietetics Association)
- CNE (Continuing Nursing Education) Contact Hour Form for Nurses (University of Pennsylvania School of Nursing).
- Notes:
- Includes bibliographical references (page A27-A40) and index.
- ISBN:
- 0632043393
- OCLC:
- 41049631
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