Ryzon baking book : a practical manual for the preparation of food requiring baking powder / compiled and edited by Marion Harris Neil, M. C. A. formerly Cookery Editor of the 'Ladies' Home Journal.' Author of 'Salads, Sandwiches and Chafing Dish Recipts,' Etc. ; with master recipes by Miss Jessie A. Long Instructor in Cookery, Pratt Institute, Brooklyn, N. Y. [and others]

Format:

Book

Author/Creator:

Neil, Marion Harris.

Contributor:

Long, Jessie A.

General Chemical Company (New York, N.Y.)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking powder.

Baking.

Cooking, American.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

2 unnumbered pages, 80 pages, 2 unnumbered pages, 15 unnumbered pages of color plates : illustrations (some color) ; 23 cm

Place of Publication:

New York : General Chemical Company, Food Department, [1916]

Notes:

"When the marketing of Ryzon was begun, it was soon learned that a practical manual for the use of baking powder was desirable ... To this end an extensive campaign of advertising for practical home recipes was inaugurated, with an offer of prizes to secure the best possible home recipes in use, and Marion Harris Neil was engaged to supervise the work ..."--P. 6.

Front lining papers decorated with illustrations of famous New York dining institutions using Ryzon Baking powder. Back lining papers illustrated with photographs of the Ryzon Plant.

Local Notes:

Nick Maglieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Maglieri.

Maglieri Collection copy contains letter from General Chemical Company Food Department dated Sept. 1, 1916 and advertising leaflet containing 8 receipes from the book laid in.

OCLC:

1823978