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Simple directions for the cook / by Caroline Reed Wadhams ; with introduction by Maurice A. Bigelow.
Kislak Center for Special Collections - Rare Book Collection TX651 .W2 1917
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- Format:
- Book
- Author/Creator:
- Wadhams, Caroline Reed.
- Series:
- Simple directions series.
- Simple directions series
- Language:
- English
- Subjects (All):
- Cooking.
- Cooking--Handbooks, manuals, etc.
- Genre:
- Handbooks and manuals.
- Cookbooks -- New York (State) -- 20th century.
- Physical Description:
- xii, 84 pages : color illustrations ; 17 cm.
- Other Title:
- Cook
- Place of Publication:
- New York : Longmans, Green and co., 1917.
- Notes:
- "This book is not intended to be a cookbook, although a number of useful recipes are given. It is written for the use of those who apply for employment as cooks"--preface.
- Local Notes:
- Imperfect: frontispiece wanting.
- Cited in:
- Bitting, K.G. Gastronomic bib., p. 481
- OCLC:
- 3957017
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