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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
LIBRA TX725.A1 K545 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kittler, Pamela Goyan, 1953-
- Language:
- English
- Subjects (All):
- International cooking.
- Food habits--Cross-cultural studies.
- Food habits.
- Physical Description:
- 531 pages : illustrations ; 25 cm
- Place of Publication:
- Belmont, CA : West/Wadsworth, 2000.
- Summary:
- This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0534573398
- OCLC:
- 41137753
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