The Book of Entrées / by Thomas J. Murrey author of "Fifty Soups," "Fifty Salads," "Breakfast Dainties," "Puddings and Dainty Desserts," etc., etc.

Format:

Book

Author/Creator:

Murrey, Thomas J. (Thomas Jefferson)

Contributor:

Julia B. Leisenring Book Fund.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Entrées (Cooking).

Genre:

Advertisements -- New York (State) -- 19th century.

Penn Provenance:

Hope, Ida D. (autograph)

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 83, [3] pages ; 16 cm

Place of Publication:

New York : White, Stokes, & Allen, 1886.

Contents:

Remarks on Entrées

Entrées of Shell-Fish, Etc.

Entrées of Poultry and Game

Entrées of Sweetbreads

Entrées of Vegetables

Entrées of Fish

Entrées of Beef

Entrées of Calf's Head

Entrées of Lamb

Entrées of Mutton

Entrées of Pork

Entrées of Veal.

Notes:

Advertisements on last page.

Illustrated paper covers pasted on boards.

Local Notes:

Acquired for the Penn Libraries with assistance from the Julia B. Leisenring Book Fund.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has signature of Helen F. Hatch, San Francisco, Cal. Nov. 3rd, 1887 on front pastedown.

OCLC:

2057602