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Traditional foods of Britain : an inventory / by Laura Mason with Catherine Brown ; prepared for GEIE/Euroterroirs.

Van Pelt Library TX635 .M37 1999
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Format:
Book
Author/Creator:
Mason, Laura, 1957-2021.
Contributor:
Brown, Catherine Caldwell.
Language:
English
Subjects (All):
Gastronomy--History.
Gastronomy.
History.
Food--Great Britain--History.
Food.
Food habits--Great Britain.
Food habits.
Great Britain.
Physical Description:
416 pages : illustrations ; 23 cm
Place of Publication:
Totnes, Devon : Prospect Books, 1999.
Notes:
Includes bibliographical references (pages 387-394) and index.
ISBN:
0907325874
OCLC:
41920209

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