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Fermented fruits and vegetables : a global perspective / by Mike Battcock and Sue Azam-Ali.
- Format:
- Book
- Government document
- Author/Creator:
- Battcock, Mike.
- Series:
- FAO agricultural services bulletin 1010-1365 ; 134.
- FAO agricultural services bulletin, 1010-1365 ; 134
- Language:
- English
- Subjects (All):
- Fermentation.
- Food--Microbiology.
- Food.
- Diet--Developing countries.
- Diet.
- Developing countries.
- Physical Description:
- x, 96 pages ; 30 cm.
- Place of Publication:
- Rome : Food and Agriculture Organization of the United Nations, 1998.
- Notes:
- "This book presents an overview of the fermented fruit and vegetable products of Africa, Asia and South America"--P. 2.
- Includes bibliographical references (pages 87-96).
- ISBN:
- 9251042268
- OCLC:
- 41178885
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