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Restaurant details / [author, Francisco Asensio Cerver ; translation, Harry Paul Carey].
- Format:
- Book
- Author/Creator:
- Asensio Cerver, Francisco.
- Series:
- Plans of architecture
- Language:
- English
- Subjects (All):
- Restaurants--Designs and plans.
- Restaurants--Decoration.
- Architecture--Details.
- Restaurants.
- Genre:
- Architectural drawings.
- Physical Description:
- 106 pages : illustrations, plans ; 24 cm.
- Place of Publication:
- New York, NY : Whitney Library of Design, [1998]
- Summary:
- This new reference series shows the trends of contemporary architecture and gives architects and architecture students the chance to learn more about the process of design. Each book focuses on the more technical and detailed angles of architectural works. 200 plans and 50 photos.
- ISBN:
- 0823071863
- OCLC:
- 41557558
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