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Refining of oils and fats for edible purposes.
LIBRA 664.3 An26
Available from offsite location
- Format:
- Book
- Author/Creator:
- Andersen, A. J. C. (Aage Jorgen Christian)
- Language:
- English
- Subjects (All):
- Oils and fats, Edible.
- Physical Description:
- 204 pages : illustrations ; 25 cm
- Place of Publication:
- New York : Academic Press, 1953.
- OCLC:
- 1690380
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