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British restaurants / an inquiry made by the National Council of Social Service, with a foreword by Margaret E. Bondfield.
LIBRA 647.95 N215
Available from offsite location
- Format:
- Book
- Author/Creator:
- National Council of Social Service.
- Language:
- English
- Subjects (All):
- Restaurants--Great Britain.
- Restaurants.
- World War, 1939-1945--Food supply--Great Britain.
- World War, 1939-1945.
- Great Britain.
- Physical Description:
- ix, 86 pages including tables. : frontispiece, plates. ; 22 cm
- Place of Publication:
- London ; New York [etc.] : G. Cumberlege : Oxford University Press, 1946.
- Notes:
- "This is the third of a number of studies which have been undertaken for the National council of social services."--Foreword.
- OCLC:
- 16640574
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