1 option
Handbuch der Spiritusfabrikation, Kartoffel-, Getreide- und Melassebrennerei und anderer Zweige der Spiritusindustrie, nebst Spiritus-Rektifikation. Für Brennereibesitzer, Brennerei-Ingenieure und fortgeschrittene Brennereibetriebsleiter / von Dr. Georg Foth ...
LIBRA 668.7 F824
Available from offsite location
- Format:
- Book
- Author/Creator:
- Foth, G. (Georg), 1862-
- Language:
- German
- Subjects (All):
- Alcohol, Manufactured.
- Distillation.
- Physical Description:
- xxvii, 1139, 28 pages : diagrams (part color'd), illustrations ; 8vo
- Place of Publication:
- Berlin : P. Parey, 1929.
- OCLC:
- 38896011
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.