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Cook's oracle and housekeeper's manual : containing receipts for cookery, and directions for carving : also, the art of composing the most simple and most highly finished broths, gravies, sauces, store sauces, and flavouring essences, pastry, preserves, pudding, pickles, &c. : with a complete system of cookery for catholic families / the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner ; adapted to the American public by a medical gentleman ; from the last London edition.
Kislak Center for Special Collections - Rare Book Collection TX717 .K58 1838
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- Format:
- Book
- Author/Creator:
- Kitchiner, William, 1775?-1827.
- Standardized Title:
- Apicius redivivus
- Language:
- English
- Subjects (All):
- Cooking, English.
- Genre:
- Cookbooks -- New York (State) -- 19th century.
- Penn Provenance:
- Woody, Thomas (donor) (bookplate)
- Physical Description:
- 432 pages : illustrations ; cm
- Place of Publication:
- New York : Harper & Brothers, 1838.
- Notes:
- Originally published in 1817 under title: Apicius redivivus, or, The cook's oracle.
- At head of title: Harper's stereotype edition.
- Includes bibliographical references and index.
- OCLC:
- 63625046
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