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Suggestions regarding the cooking of food / by Edward Atkinson ; with introductory statements regarding the nutritive value of common food materials by Ellen H. Richards.
LIBRA 641.2 At5.1
Available from offsite location
- Format:
- Book
- Government document
- Author/Creator:
- Atkinson, Edward, 1827-1905.
- Language:
- English
- Subjects (All):
- Nutrition--Evaluation.
- Nutrition.
- Physical Description:
- 31 pages : illustrations ; 23 cm
- Place of Publication:
- Washington, D.C. : GPO, 1894.
- OCLC:
- 28565692
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