Oils, fats and fatty foods

MLA

Bolton, E. Richards, Cecil Revis and K. A. Williams. Oils, fats and fatty foods. Fourth edition [by] K. A. Williams. New York : American Elsevier Pub. Co., 1966.

APA

Bolton, E., Revis, C. & Williams, K. (1966). Oils, fats and fatty foods. Fourth edition [by] K. A. Williams. New York : American Elsevier Pub. Co..

Chicago

Bolton, E. Richards, Cecil Revis and K. A. Williams. Oils, fats and fatty foods. Fourth edition [by] K. A. Williams. New York : American Elsevier Pub. Co., 1966.