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Oils, fats and fatty foods / Bolton and Revis.

LIBRA 641.14 B6341 1966
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Format:
Author/Creator:
Contributor:
Language:
English
Subjects (All):
Physical Description:
viii, 488 pages : illustrations ; 26 cm
Edition:
Fourth edition [by] K. A. Williams.
Place of Publication:
New York : American Elsevier Pub. Co., 1966.
Notes:
First published in 1913 under title: Fatty foods: their practical examination.
OCLC:
2322160

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