1 option
Fundamentals of dairy science / by associates of Lore A. Rogers in the research laboratories of the Bureau of dairy industry, United States Department of agriculture.
LIBRA 637.127 F967a
Available from offsite location
- Format:
- Book
- Series:
- Monograph series (American Chemical Society) ; no. 41.
- Monograph series (American Chemical Society)
- Language:
- English
- Subjects (All):
- Milk.
- Milk--Analysis.
- Milk--Microbiology.
- Dairy products.
- Physical Description:
- 14 pages, 1 leaf, 15-616 pages, 14 unnumbered pages : frontispiece (portrait) illustrations, daigrs. ; 24 cm.
- Edition:
- Second edition ...
- Place of Publication:
- New York : Reinhold publishing corporation, 1935.
- Notes:
- Blank pages for memoranda ([14] at end).
- "References" at end of each chapter.
- OCLC:
- 2418017
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.