Proteins : analysis and design / edited by Ruth Hogue Angeletti.

Format:

Book

Contributor:

Angeletti, Ruth Hogue.

Class of 1932 Fund.

Language:

English

Subjects (All):

Proteins.

Proteins--Analysis.

Protein engineering.

Physical Description:

xi, 362 pages : illustrations (some color) ; 26 cm

Place of Publication:

San Diego : Academic Press, [1998]

Summary:

Proteins: Analysis and Design focuses solely on individual experimental approaches, rather than on specific classes of proteins. The book provides insight into the important issues in protein science and how one can cope with them. These include all issues which explore the detailed relationship of protein structure to function. Key Features: * Provides problems and technical solutions* Includes posttranslational modifications* Uses synthetic peptides as biological models* Details mutagenesis and protein engineering* Covers design of protein structure and function

Notes:

Includes bibliographical references and index.

Local Notes:

Acquired for the Penn Libraries with assistance from the Class of 1932 Fund.

ISBN:

0120587858

OCLC:

38311729