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Laboratoriumsbuch für den Lebensmittelchemiker / von Prof. Dr. A. Beythien ...
LIBRA 543.1 B469
Available from offsite location
- Format:
- Book
- Author/Creator:
- Beythien, Adolf, 1867-1949.
- Language:
- German
- Subjects (All):
- Food--Analysis.
- Food.
- Physical Description:
- xxiv, 624 pages : illustrations ; 24 cm
- Edition:
- 4. verbesserte Auflage Mit 15 Abbildungen und zahlreichen Tabellen.
- Place of Publication:
- Dresden ; Leipzig : T. Steinkopff, 1944.
- Notes:
- "Published by J.W. Edwards. Lithoprinted by Edward Brothers, Inc., Ann Arbor, Michigan, U.S.A., 1945."
- OCLC:
- 15502317
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