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Food products : their source, chemistry and use.
LIBRA 543.1 B1531
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.
- Language:
- English
- Subjects (All):
- Food.
- Food--Analysis.
- Physical Description:
- 563 pages : illustrations, portrait ; cm
- Edition:
- Third revised edition.
- Place of Publication:
- Philadelphia : Blakiston, [1928]
- OCLC:
- 187481041
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