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American Shad in the Susquehanna River Basin : a three-hundred-year history / Richard Gerstell.

LIBRA SH351.S5 G47 1998
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LIBRA - Blank Collection SH351.S5 G47 1998
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Format:
Book
Author/Creator:
Gerstell, Richard.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Shad fisheries--Susquehanna River Watershed.
Shad fisheries.
American shad--Susquehanna River Watershed.
American shad.
Shad fishing--Susquehanna River Watershed.
Shad fishing.
Fishes--Conservation--Susquehanna River Watershed.
Fishes.
Fishes--Conservation.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
x, 217, [5] pages : illustrations ; 23 cm
Place of Publication:
University Park, Pa. : Pennsylvania State University Press, [1998]
Contents:
1. Early Highlights
2. Types of Shad-Fishing in the Susquehanna
3. Types of Shad Fisheries
4. Fishing Gear and Fishermen
5. Susquehanna Fishways and the Stocking of Dam Pools
6. Shad-Fishing Along the Susquehanna
7. Fishery Financial Records
8. Government Fishery Management Activities
9. The Susquehanna River Shad Catch
10. Shad Marketing and Associated Problems
11. Shad for the Table
12. The Beginning of the Shad Restoration Program
13. Rebuilding the Shad Population
14. Reopening the River for Shad
15. The Years Ahead.
Notes:
"A Keystone book"--T.p. verso.
Includes bibliographical references (pages [193]-207) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0271018054
0271018062
OCLC:
39216728

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