Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor.

Format:

Book

Contributor:

Mussinan, Cynthia J., 1946-

Morello, Michael J., 1953-

American Chemical Society. Division of Agricultural and Food Chemistry.

American Chemical Society. Meeting 1997 : Las Vegas, Nev.)

Series:

ACS symposium series ; 705.

ACS symposium series ; 705

Language:

English

Subjects (All):

Flavor--Congresses.

Flavor.

Genre:

Conference papers and proceedings.

Physical Description:

xii, 389 pages : illustrations ; 24 cm.

Place of Publication:

Washington, DC : American Chemical Society ; New York : Distributed by Oxford University Press, [1998]

Summary:

Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems.

Notes:

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."

Includes bibliographical references and indexes.

ISBN:

0841235783

OCLC:

39033492