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Les français à table : atlas historique de la gastronomie française / sous la direction d'Anthony Rowley.
- Format:
- Book
- Language:
- French
- Subjects (All):
- Gastronomy.
- Dinners and dining--France--History.
- Dinners and dining.
- Cooking, French.
- Cooking--France.
- Cooking.
- History.
- France.
- Physical Description:
- 192 pages : illustrations (chiefly color) ; 30 cm
- Other Title:
- Atlas historique de la gastronomie française
- Place of Publication:
- [Paris] : Hachette, [1997]
- Notes:
- Includes index.
- ISBN:
- 201236053X
- OCLC:
- 38861575
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