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The complete guide to health and nutrition / Gary Null.

Van Pelt Library RA784 .N795 1986
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Format:
Book
Author/Creator:
Null, Gary.
Contributor:
Edward Potts Cheyney Memorial Fund.
Language:
English
Subjects (All):
Nutrition.
Health.
Nutritionally induced diseases.
Medical Subjects:
Health.
Nutrition.
Physical Description:
xi, 586 pages ; 23 cm
Place of Publication:
New York : Dell Publishing, [1986]
Notes:
"A Dell trade paperback."
Includes bibliographical references: (pages [555]-556) and index.
Local Notes:
Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
ISBN:
0385292708
OCLC:
14473257

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