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Ricette della cucina romana a Pompei e come eseguirle / Eugenia Salza Prina Ricotti.
Penn Museum Library TX713 .S25 1993
Available
- Format:
- Book
- Author/Creator:
- Salza Prina Ricotti, Eugenia.
- Language:
- Italian
- Subjects (All):
- Cooking, Roman.
- Physical Description:
- 119 pages : illustrations ; 15 x 21 cm
- Place of Publication:
- Roma : L'Erma di Bretschneider, [1993]
- Notes:
- Issued in spiral binder.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- ISBN:
- 8870628485
- OCLC:
- 31922298
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