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Kosher southern-style cookbook / by Mildred L. Covert and Sylvia P. Gerson ; illustrated by Alan Gerson ; foreword by Gavriel Newman.
Library at the Katz Center - Stacks TX715.2.S68 C685 1993
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LIBRA - Blank Collection TX715.2.S68 C685 1993
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- Format:
- Book
- Author/Creator:
- Covert, Mildred L.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Jewish cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 245 pages : illustrations ; 24 cm
- Place of Publication:
- Gretna, La. : Pelican Pub. Co., 1993.
- Summary:
- Make traditional Southern dishes kosher. Recipes include Galitzianer Goysters and Suwannee River Katzfish. This well-researched work contains some recipes that predate the Civil War.
- Notes:
- Includes indexes.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0882898507
- OCLC:
- 25832615
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