1 option
Modern Jewish meals.
Library at the Katz Center - Stacks TX724 .B39 1952
Available
- Format:
- Book
- Author/Creator:
- Bellin, Mildred Grosberg.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Menus.
- Physical Description:
- 159 pages ; 22 cm
- Place of Publication:
- New York : Bloch Pub. Co., 1952.
- OCLC:
- 4520496
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