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Kochbuch für Israelitische Frauen : enthaltend die verschiedensten Koch- und Backarten, mit einer vollständigen Speisekarte sowie einer genauen Anweisung zur Einrichtung und Führung einer religiös-jüdischen Haushaltung / von Reb.

Library at the Katz Center - Special TX724 .W6 1912
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Format:
Book
Author/Creator:
Wolf, Rebekka Heinemann.
Language:
German
Subjects (All):
Jewish cooking.
Physical Description:
xix, 240 pages ; 22 cm
Edition:
13., vermehrte und verbesserte Auflage.
Place of Publication:
Frankfurt a. M. : J. Kauffmann, 1912.
OCLC:
20213374

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