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The Jewish cook book international cooking according to the Jewish dietary laws.
Library at the Katz Center - Stacks TX724 .B38 1958
Available
- Format:
- Book
- Author/Creator:
- Bellin, Mildred Grosberg.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Physical Description:
- 444 pages ; 22 cm
- Edition:
- [New and revised edition].
- Place of Publication:
- New York : Bloch Pub. Co., [1958]
- OCLC:
- 352974
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