No Foreign Food : the American diet in time and place / Richard Pillsbury.

Format:

Book

Author/Creator:

Pillsbury, Richard.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Geographies of the imagination

Language:

English

Subjects (All):

Diet--United States--History.

Diet.

Food habits--United States--History.

Food habits.

History.

United States.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, 262 pages : illustrations, maps ; 24 cm.

Distribution:

[S.l.] : Member of the Perseus Books Group,

Place of Publication:

Boulder, Colo. : Westview Press, 1998.

Contents:

Concept and Content: An Introduction

1. Concept: On What We Eat and What We Don't

2. Content: A Traditional American Diet

3. Stocking the Pantry: Technology and the Food Supply

4. To Busy to Cook: The Coming of Prepared Foods

5. Marketing to the Masses

6. Cooking by the Book

7. Imported Tastes: Immigration and the American Diet

8. Eating on the Town: Restaurants and the Diet

9. A Contemporary American Diet

10. Cuisine Regions: Concept and Content

11. Continuity and Transformation: Last Thoughts.

Notes:

Includes bibliographical references (pages 243-251) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0813327385

0813327393

OCLC:

38030215