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May I take your order? : American menu design, 1920-1960 / Jim Heimann.
LIBRA NC1002.M4 H45 1998
Available from offsite location
LIBRA - Rare NC1002.M4 H45 1998
Available in person
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LIBRA - Rare NC1002.M4 H45 1998
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Heimann, Jim, 1948-
- Language:
- English
- Subjects (All):
- Menu design--United States--History--20th century.
- Menu design.
- History.
- United States.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copies 1 & 2)
- Physical Description:
- 131 pages : illustrations (chiefly color) ; 28 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1998]
- Summary:
- Brimming with classic restaurant menus from the roaring '20s through the fabulous '50s, MAY I TAKE YOUR ORDER? is the first book to feature this hot new collectible and design resource. Author Jim Heimann showcases 250 original menus from all kinds of restaurants, from roadside diners to theme restaurants to nightclubs. 250 color and 30 b&w images.
- Notes:
- Includes bibliographical references (page 131).
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copies 1 & 2 have bookplates of Chef Fritz Blank.
- ISBN:
- 0811817830
- OCLC:
- 38010636
- Online:
- Laurie Burrows Grad Collection Home Page
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