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Et coquatur ponendo-- : cultura della cucina e della tavola in Europa tra medioevo ed età moderna.
LIBRA TX641 .C64 1996
Available from offsite location
- Format:
- Book
- Language:
- Italian
- Subjects (All):
- Gastronomy--History.
- Gastronomy.
- History.
- Cooking, European--History.
- Cooking, European.
- Food habits--Europe--History.
- Food habits.
- Europe.
- Physical Description:
- 400 pages : illustrations (some color) ; 30 cm
- Place of Publication:
- [Prato] : Istituto internazionale di storia economica "Francesco Datini", [1996]
- Notes:
- Includes bibliographical references.
- OCLC:
- 35450673
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