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Cultura alimentaria Andalucía-América / Antonio Garrido Aranda, [compilador].
LIBRA TX723.5.S7 C854 1996
Available from offsite location
- Format:
- Book
- Series:
- Serie de historia general ; no. 17.
- Serie Historia General / 17.
- Language:
- Spanish
- Subjects (All):
- Cooking--Spain--16th century.
- Cooking.
- Gastronomy--Spain--History--16th century.
- Gastronomy.
- Food--Spain--History--16th century.
- Food.
- Food--Social aspects--America--16th century.
- Food--Social aspects.
- History.
- America.
- Spain.
- Physical Description:
- 255 pages, 2 unnumbered pages of plates : illustrations ; 21 cm.
- Edition:
- 1. edición.
- Place of Publication:
- México : Universidad Nacional Autonóma de México, 1996.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9683647197
- OCLC:
- 37046854
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