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Dobrai͡a pomi͡eshchit͡sa, ili Podrobnoe opisanīe togo, kak sīi͡a selʹskai͡a khozi͡aĭka dolzhna smotri͡etʹ za svoim domom i za vsem k nemu prinadlezhashchim, takzhe za skotnym i ptichʹim dvorami : perevod s Frant͡suzskago.

Kislak Center for Special Collections - Rare Book Collection TX713 .R67 1789
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Format:
Book
Author/Creator:
Rose, Louis, -1776.
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Standardized Title:
Bonne fermière. Russian
Language:
French
Russian
Subjects (All):
Cooking--Early works to 1800.
Cooking.
Penn Provenance:
Aresty, Esther B. (donor)
Physical Description:
XXIV, 404 pages, 2 unnumbered pages ; 18 cm (12mo)
Other Title:
Dobrai͡a pomi͡eshchit͡sa
Place of Publication:
V Moskvi͡e : V Tipogr. pri Teatri͡e u Khr. Klaudīi͡a, 1789 goda.
Notes:
Translation of: La bonne fermière.
Signatures: pi² )(⁸ 2)(² [1]-[32]⁸⁴̇ [33]⁸ [34]²([34]2+1) (gatherings 1-34 signed in Cyrillic alphabet).
Errata on last leaf.
OCLC:
187461616

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