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Les livres de cuisine médiévaux / par Bruno Laurioux.

Van Pelt - Medieval Studies Resource Room (405) Z6203 .T95 fasc.77
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LIBRA Z6203 .T95 fasc.77
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Format:
Book
Author/Creator:
Laurioux, Bruno.
Series:
Typologie des sources du Moyen Age occidental ; fasc. 77.
Typologie des sources du Moyen Age occidental ; fasc. 77
Language:
French
Subjects (All):
Cooking--History--Sources.
Cooking.
History.
Physical Description:
86 pages ; 24 cm.
Place of Publication:
Turnhout, Belgium : Brepols, 1997.
Notes:
Includes bibliographical references (pages [7]-12) and index.
ISBN:
2503360009
2503360777
OCLC:
38004411

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