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Come si cucinano gli animali fantastici / invenzioni gastronomiche di Giulio Cerati ; raccontate da Ivanna Rossi ; disegni di Corrado Costa.
LIBRA TX723 .C47 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Cerati, Giulio.
- Language:
- Italian
- Subjects (All):
- Cooking, Italian.
- Italian wit and humor.
- Physical Description:
- 100 pages : illustrations ; 19 cm
- Edition:
- 1. edizione.
- Place of Publication:
- Reggio Emilia : Libreria del Teatro, 1995.
- Notes:
- Collected writings and recipes.
- Local Notes:
- (c) Casalini Libri, CP 12, 50014 Fiesole (Italy). Email: libri at casalini.it
- OCLC:
- 38113017
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