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Come si cucinano gli animali fantastici / invenzioni gastronomiche di Giulio Cerati ; raccontate da Ivanna Rossi ; disegni di Corrado Costa.

LIBRA TX723 .C47 1995
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Format:
Book
Author/Creator:
Cerati, Giulio.
Contributor:
Rossi, Ivanna, 1946-
Costa, Corrado.
Language:
Italian
Subjects (All):
Cooking, Italian.
Italian wit and humor.
Physical Description:
100 pages : illustrations ; 19 cm
Edition:
1. edizione.
Place of Publication:
Reggio Emilia : Libreria del Teatro, 1995.
Notes:
Collected writings and recipes.
Local Notes:
(c) Casalini Libri, CP 12, 50014 Fiesole (Italy). Email: libri at casalini.it
OCLC:
38113017

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