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Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.
Holman Biotech Commons QR121 .L333 1998
Available
- Format:
- Book
- Series:
- Food science and technology (Marcel Dekker, Inc.) ; 85.
- Food science and technology (Academic Press)
- Language:
- English
- Subjects (All):
- Lactic acid bacteria.
- Lactic Acid.
- Bacteria.
- Medical Subjects:
- Lactic Acid.
- Bacteria.
- Physical Description:
- xiii, 617 pages : illustrations ; 24 cm.
- Edition:
- Second edition, revised and expanded.
- Place of Publication:
- New York : Marcel Dekker, [1998]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Harry E. Humphreys Book Fund.
- ISBN:
- 082470133X
- OCLC:
- 38042859
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