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Fundamentals of clinical nutrition / editor, Sarah L. Morgan, assistant editor, Roland L. Weinsier.
LIBRA RM216 .F86 1998
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Dietetics.
- Diet therapy.
- Nutrition.
- Diet Therapy.
- Nutrition Disorders.
- Medical Subjects:
- Diet Therapy.
- Nutrition.
- Nutrition Disorders.
- Physical Description:
- xiii, 271 pages, 16 unnumbered pages of plates : illustrations (some color) ; 23 cm
- Edition:
- Second edition.
- Other Title:
- Clinical nutrition
- Place of Publication:
- St. Louis : Mosby Year Book, [1998]
- Summary:
- Fundamentals of Clinical Nutrition is a beautifully illustrated, clinically oriented, concise overview of the field of clinical nutrition. This easy-to-read text contains excellent figures, case histories, and clinical information. It discusses nutrition throughout the life cycle and addresses nutritional support of hospitalized and ambulatory patients.
- Notes:
- "A Times Mirror Company"--T.p. verso.
- Includes bibliographical references and index.
- ISBN:
- 0815196695
- OCLC:
- 36884853
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