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Effects of temperature on fatty acids of crayfish tissues / Esther Wilson Will.
LIBRA QL444.D3 W54 1982
Available from offsite location
- Format:
- Book
- Author/Creator:
- Will, Esther Wilson.
- Series:
- Emporia State research studies ; v. 31, no. 2.
- The Emporia State research studies ; v. 31, no. 2 (fall 1982)
- Language:
- English
- Subjects (All):
- Crayfish--Physiology.
- Crayfish.
- Fatty acids.
- Temperature--Physiological effect.
- Temperature.
- Physical Description:
- 29 pages : illustrations ; 23 cm.
- Place of Publication:
- Emporia, Kan. : School of Graduate and Professional Studies of the Emporia State University, [1982]
- Notes:
- "This study originated as a master's thesis .. Division of Biological Sciences at Emporia State University"--P. 5.
- Bibliography: pages 27-29.
- OCLC:
- 8968478
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