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Culture and reality : essays on the Hindu system of managing foods / R. S. Khare.

Van Pelt Library GT2853.I5 K5
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Format:
Book
Author/Creator:
Khare, R. S. (Ravindra S.)
Language:
English
Subjects (All):
Food habits--India.
Food habits.
Food--Folklore.
Food.
Food--Religious aspects.
Hindus--Food.
Hindus.
India.
Physical Description:
xxi, 210 pages : illustrations ; 23 cm
Other Title:
The Hindu system of managing foods.
Place of Publication:
Simla : Indian Institute of Advanced Study, 1976.
Notes:
Includes indexes.
Bibliography: pages [199]-203.
OCLC:
3792056

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