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Food allergy / edited by Richard J. Trevino and Hamilton S. Dixon.
Holman Biotech Commons RC596 .F6542 1997
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food allergy.
- Food Hypersensitivity.
- Medical Subjects:
- Food Hypersensitivity.
- Physical Description:
- 115 pages : illustrations ; 23 cm
- Place of Publication:
- New York : Thieme, 1997.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0865776180
- 3131037210
- OCLC:
- 35928137
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