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Modo de hacer, salar y conservar la manteca de vacas / extractado de las mejores memorias.

Kislak Center for Special Collections - Rare Book Collection SF263 .M63 1828
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Format:
Book
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Language:
Spanish
Subjects (All):
Butter.
Dairying--Spain.
Dairying.
Spain.
Genre:
Advertisements -- Spain -- Madrid -- 19th century.
Penn Provenance:
Aresty, Esther B. (donor)
Physical Description:
40 pages, 1 unnumbered folded leaf of plates : illustrations ; 15 cm
Place of Publication:
Madrid : Imprenta de D.M. de Burgos, 1828.
Notes:
Advertisements on back cover.
Cited in:
Palau y Dulcet (2. ed.), 173815
OCLC:
63548120

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