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Egyptian cooking : a practical guide / Samia Abdennour ; photographs by Ola Seif.
Van Pelt Library TX725.E35 A24 1996
Available
- Format:
- Book
- Author/Creator:
- Abdennour, Samia.
- Language:
- English
- Subjects (All):
- Cooking, Egyptian.
- Physical Description:
- 199 pages, 16 unnumbered pages of plates : color illustrations ; 21 cm
- Place of Publication:
- Cairo, Egypt : American University in Cairo Press, [1996]
- Summary:
- Commonly used Egyptian recipes for all meals & occasions organized by meal & course with explanation of local Egyptian ingredients, methods, & utensils.
- Notes:
- Previously published : 1984.
- Includes index.
- ISBN:
- 9774244036
- OCLC:
- 37210074
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