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Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane.
Penn Museum Library TX641 .R4813 1984
Available
- Format:
- Book
- Author/Creator:
- Revel, Jean-François.
- Series:
- Da Capo paperback
- A Da Capo paperback
- Standardized Title:
- Festin en paroles. English
- Language:
- English
- French
- Subjects (All):
- Gastronomy.
- Physical Description:
- x, 289 pages : illustrations ; 23 cm.
- Place of Publication:
- New York, N.Y. : Da Capo Press, [1984]
- Notes:
- Translation of: Un festin en paroles.
- Reprint. Originally published: New York : Doubleday, 1982.
- Includes bibliographical references and index.
- ISBN:
- 0306802228
- OCLC:
- 10778330
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