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250 ways to prepare poultry and game birds : roasted and baked chicken, broiled chicken, stewed chicken, fried chicken, creamed chicken, chicken casseroles, pies and shortcakes, chicken loaves, salads, chicken sandwiches, poultry livers, ducks, geese, turkeys, pigeons and squabs, game, miscellaneous / edited by Ruth Berolzheimer ; associate editors Edna L. Gaul ... [and others]
Kislak Center for Special Collections - Rare Book Collection TX750 .B47 1949
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- Format:
- Book
- Author/Creator:
- Berolzheimer, Ruth.
- Language:
- English
- Subjects (All):
- Cooking (Poultry).
- Cooking (Game).
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 48 pages : illustrations (some color) ; 22 cm
- Other Title:
- 250 poultry and game bird recipes
- Place of Publication:
- Chicago : Consolidated Book Pub., 1949.
- Notes:
- "Culinary arts institute".
- Includes index.
- OCLC:
- 249051013
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